Nana May 5, 2014 at 3:10 PM
Cabbage rolls have never left popularity in my area. They are standard fare at potlucks and wedding buffets. Homestyle restaurants often serve them as a plate special with mashed potatoes and tomato gravy. An easier way to soften the cabbage for rolling is to briefly freeze the leaves-no more handling hot cabbage and they go limp the same as boiling them.
ReplyDelete
from http://allrecipes.com
