CABBAGE AND BEEF COMBO

2 tbsp olive or coconut oil

1 lb lean ground beef

1 onion, chopped

1 large head of cabbage, chopped

1 cup beef broth

salt and pepper to taste

In a 4-quart saucepan, brown the ground beef in the oil. Add the onion and cook until tender.

Add the cabbage to the pan and cook on medium heat until cabbage is almost crisp tender.

Add the broth, salt and pepper and cook until the cabbage is tender to your liking.

from diabeticenjoyingfood.blogspot.ca