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| Sea Coconut and Chicken Soup 海底椰龙眼鸡汤 |
Sea Coconut and Chicken Soup 海底椰龙眼鸡汤
Ingredients:
½ Kampung Chicken
5 Old Sea Coconuts, cut into thick slices
8 Dried Longan
1000ml Boiling Water
Salt to taste
Method:
1. Cook chicken in boiling water for 2 minutes. Dish up, rinse and drain well.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours. Add salt and serve hot.
Recipe from: Yummy Soups & Dishes
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| Sea Coconut and Chicken Soup 海底椰龙眼鸡汤 |
from joycelynpang.blogspot.ca
