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| Stewed Chicken with Ba Zhen 八珍焗鸡 |
Stewed Chicken with Ba Zhen 八珍焗鸡
Ingredients :
½ Chicken
1packet Ba Zhen Soup Mix (for 1 serving)
1000ml Water
1tsp Salt
Method :
1. Blanch chicken in boiling water for 5 minutes. Dish up and rinse well.
2. Put all ingredients into a saucepan and bring to boil. Lower the heat and simmer for 40 minutes or until the chicken is tender.
Recipe from : Yummy Soups & Dishes
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| Stewed Chicken with Ba Zhen 八珍焗鸡 |
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| Stewed Chicken with Ba Zhen 八珍焗鸡 |
from joycelynpang.blogspot.ca
