Saturday, March 8, 2014

HAM PECAN PINWHEELS

1 pkg (8-oz) fat-free or low-fat cream cheese, softened

1/4 cup light mayonnaise

1 garlic clove, minced

1 cup chopped pecans

8 to 10 slices deli ham

Beat the cream cheese, mayonnaise and garlic in a bowl until smooth; stir in the pecans.


Lay out the ham slices and spread about 3 tablespoonfuls of the cream cheese mixture on each slice. Roll slices up tightly, cover and refrigerate for at least 2 hours. Cut rolls into bite-size pieces.







from diabeticenjoyingfood.blogspot.ca

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