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| Chicken Chop in Orange Sauce 橙汁鸡扒 |
Chicken Chop in Orange Sauce 橙汁鸡扒
Ingredients:
2 Chicken Whole Legs, deboned
2cups Oil for deep-frying
1 Fresh Orange, peeled and cubed
2 Chicken Whole Legs, deboned
2cups Oil for deep-frying
1 Fresh Orange, peeled and cubed
Marinade:
1/2tsp Salt
1 Egg White
Dash of Sesame Oil and Pepper
1tsp Custard Powder
2tbsp Corn Flour
Sauce:
200ml Packet Orange Juice
1/2tbsp Sugar
1tsp Corn Flour
Method:
1. Mix chicken with marinade and marinate for 1 hour.
2. Heat up oil, deep-fry chicken until both sides are golden brown and cooked. Dish and drain. Cut into pieces and arrange onto a serving plate.
3. Leave 1 tbsp oil in wok, ad fresh orange and stir well. Add in sauce and cook until thick. Pour the sauce over the chicken and serve.
Recipe from: Ho Ho Jiak! Hawkers’ Fair
from joycelynpang.blogspot.ca
