Chicken Chop in Orange Sauce 橙汁鸡扒

Chicken Chop in Orange Sauce 橙汁鸡扒

Chicken Chop in Orange Sauce 橙汁鸡扒

Ingredients:

2 Chicken Whole Legs, deboned

2cups Oil for deep-frying

1 Fresh Orange, peeled and cubed

Marinade:

1/2tsp Salt

1 Egg White

Dash of Sesame Oil and Pepper

1tsp Custard Powder

2tbsp Corn Flour

Sauce:

200ml Packet Orange Juice

1/2tbsp Sugar

1tsp Corn Flour

Method:

1. Mix chicken with marinade and marinate for 1 hour.

2. Heat up oil, deep-fry chicken until both sides are golden brown and cooked. Dish and drain. Cut into pieces and arrange onto a serving plate.

3. Leave 1 tbsp oil in wok, ad fresh orange and stir well. Add in sauce and cook until thick. Pour the sauce over the chicken and serve.

Recipe from: Ho Ho Jiak! Hawkers’ Fair

from joycelynpang.blogspot.ca