1/3 cup butter*
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
3 cups cauliflowerets
2 cups broccoli florets
6 medium carrots, julienned
3 small onions, quartered
Place butter in a shallow 3-quart baking dish; place in a 400 degree oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add vegetables and toss to coat.
Cover dish and bake at 400 degrees for 25-30 minutes. Vegetables should be crisp tender.
*Makes this dish even more healthy by using half butter and half olive oil.
from diabeticenjoyingfood.blogspot.ca
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