Monday, April 14, 2014

SMOKY PAN-GRILLED PORK CHOPS

1 tsp ground cumin

1 tbsp brown sugar

1/2 tsp hot smoked paprika

1/4 tsp salt

1/4 tsp freshly ground black pepper

4 (1 lb total) boneless center-cut pork chops

Nonstick cooking oil spray

Make a seasoning rub by combining the cumin, brown sugar, paprika, salt, and pepper; rub evenly over chops.


Heat a grill pan over medium-high heat; coat with cooking spray.


Add the pork chops to the grill pan; cook 5 to 6 minutes per side or until cooked through.


Yield: 4 servings

Per serving: 224 calories, 4.3 g carbs, 24.8 g protein, 201 mg sodium





Note: This is a recipe I got a few years ago from Cooking Light magazine.





from diabeticenjoyingfood.blogspot.ca

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