VEGGIE STEAK

1 lb round steak, cut into chunks

1/4 cup olive oil

3 tbsp low-sodium soy sauce

1 garlic clove, minced

1 tsp salt

1/4 cup water

1 cup green bell peppers, cut into 1-inch pieces

1 cup onion, chopped

1 cup celery, cut into 1-inch pieces

1 tbsp cornstarch

1 cup water

2 tomatoes, cut into eighths

hot brown rice for 4, for serving

Brown the beef in the hot oil in a large deep skillet; add garlic and cook until garlic looks yellow.

Add the soy sauce, salt, and 1/4 cup of water to the beef/garlic; cook 45 minutes.

Add the bell pepper, onion, and celery; cook for 10 minutes.

Stir the cornstarch into the 1 cup of water until blended; stir into the meat mixture.

Add the tomatoes to skillet and cook for 5 minutes.

Serve over the hot fluffy brown rice.

from diabeticenjoyingfood.blogspot.ca

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

分量：

方形4片

材料：

125ml 水

½小匙 即溶酵母粉

20g 细砂糖

1颗 鸡蛋

60g高筋面粉

60g低筋面粉

½小匙 盐

30g无盐奶油

装饰：

糖粉 适量

水果 适量

作法：

1. 将水倒入调理盆里，加入即溶酵母粉混合均匀。

2. 加入细砂糖和鸡蛋，用打蛋器搅拌均匀。

3. 将低筋面粉，高筋面粉和盐混合过筛至调理盆中。

4. 用打蛋器充分拌匀至无粉粒状。

5. 接著加入事先隔水加热融化的奶油液。

6. 用打蛋器拌至质地滑顺。

7. 盖上保鲜膜，静置1~1.5小时，待面糊膨胀至表面有气泡。

8. 松饼机预热后，用毛刷等器具沾上无盐奶油（分量外），在上面涂抹薄薄一层，再舀入面糊至均匀佈满模型。

9. 盖上盖子，烘烤3~4分钟（或至熟），待指示灯亮起后再打开盖子。

10. 用竹制刮刀等器具取出松饼，再将其他面糊依序烘烤完成。切成适当大小，撒上过筛后的糖粉，盛盘后，再放上水果即完成。

Recipe from: 享用刚出炉的格子松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

Brussels Waffles Original Flavor 原味布鲁塞爾松饼

from joycelynpang.blogspot.ca

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Ingredients:

500g Kampung Chicken, cut into pieces

2tbsp Sesame Oil

4tbsp Coriander Ginger Sauce

Seasoning:

1tbsp Light Soya Sauce

1tsp Sugar

2tbsp Shaoxing Wine

Method:

1. Heat up sesame oil in the hot wok, add in chicken pieces, stir-fry briskly over high heat until well combined and the colour of the chicken pieces are changes and aromatic.

2. Add in coriander ginger sauce and seasoning, stirring constantly over high heat until well combined. Scatter the shaoxing wine, stir-fry until aromatic and the gravy is almost dry. Serve hot.

Recipe from: Hawker Secret Recipes (Part 3)

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

from joycelynpang.blogspot.ca

Tomato and Spare Rib Soup 番茄排骨蛋花汤

Tomato and Spare Rib Soup 番茄排骨蛋花汤

Tomato and Spare Rib Soup 番茄排骨蛋花汤

Ingredients:

2pairs Chicken Feet, cut each into 2 pieces

600g Spare Ribs, cut into pieces

1 Onion, peeled and cut into wedges

1 Carrot, peeled and cut into chunks

3 Tomatoes, cut into chunks

1500ml Water

Salt to taste

1 Egg, eaten

Method:

1. Blanch spare ribs and chicken feet in boiling water for a while. Dish, rinse and drain.

2. Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 1 hour.

3. Lastly add salt to taste, add in beaten egg and stir slightly. Remove and serve.

Recipe from: My Treasured Tasty Temptations

Tomato and Spare Rib Soup 番茄排骨蛋花汤

from joycelynpang.blogspot.ca

Personal Recipe ID 6443684 was turned off

Hi yangquebecrecipes,

Your Personal Recipe ID 6443684 has been automatically turned off.

Trigger

Feed - New feed item

Action

Blogger - Create a post

Description

If new feed item from http://fulltextrssfeed.com/food0liciouspictured.blogspot.com/feeds/posts/default?alt=rss, then create a post on your Blo

Created

November 13, 2013 at 08:43AM

The Recipe's fields may point to stale information or use Channels that need to be reactivated. If you have any questions, don't hesitate to contact us.

If you'd like to disable these automated alerts, head over to settings.

—The IFTTT Team

---

Put the internet to work for you.

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Ingredients:

600g Spare Ribs, cut into pieces

3 Dried Scallops

20g Dang Shen

20g Gingko, shelled and skinned

5pieces Ginger

8 Red Dates, seeded

1/2tbsp Wolfberries

1000ml Water

Salt to taste

Method:

1. Blanch spare ribs in boiling water for 2 minutes. Dish up and wash.

2. Put all ingredients into a doule-boiler, pour in water and double-boil for 3 hours.

3. Add in salt to taste. Serve hot.

Recipe from: Yummy Soups & Dishes with Love

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

from joycelynpang.blogspot.ca

Sea Coconut and Chicken Soup 海底椰龙眼鸡汤

Sea Coconut and Chicken Soup 海底椰龙眼鸡汤

Sea Coconut and Chicken Soup 海底椰龙眼鸡汤

Ingredients:

½ Kampung Chicken

5 Old Sea Coconuts, cut into thick slices

8 Dried Longan

1000ml Boiling Water

Salt to taste

Method:

1. Cook chicken in boiling water for 2 minutes. Dish up, rinse and drain well.

2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours. Add salt and serve hot.

Recipe from: Yummy Soups & Dishes

Sea Coconut and Chicken Soup 海底椰龙眼鸡汤

from joycelynpang.blogspot.ca