Tomato and Spare Rib Soup 番茄排骨蛋花汤

Tomato and Spare Rib Soup 番茄排骨蛋花汤

Tomato and Spare Rib Soup 番茄排骨蛋花汤

Ingredients:

2pairs Chicken Feet, cut each into 2 pieces

600g Spare Ribs, cut into pieces

1 Onion, peeled and cut into wedges

1 Carrot, peeled and cut into chunks

3 Tomatoes, cut into chunks

1500ml Water

Salt to taste

1 Egg, eaten

Method:

1. Blanch spare ribs and chicken feet in boiling water for a while. Dish, rinse and drain.

2. Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 1 hour.

3. Lastly add salt to taste, add in beaten egg and stir slightly. Remove and serve.

Recipe from: My Treasured Tasty Temptations

Tomato and Spare Rib Soup 番茄排骨蛋花汤

from joycelynpang.blogspot.ca