Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Ingredients:

500g Kampung Chicken, cut into pieces

2tbsp Sesame Oil

4tbsp Coriander Ginger Sauce

Seasoning:

1tbsp Light Soya Sauce

1tsp Sugar

2tbsp Shaoxing Wine

Method:

1. Heat up sesame oil in the hot wok, add in chicken pieces, stir-fry briskly over high heat until well combined and the colour of the chicken pieces are changes and aromatic.

2. Add in coriander ginger sauce and seasoning, stirring constantly over high heat until well combined. Scatter the shaoxing wine, stir-fry until aromatic and the gravy is almost dry. Serve hot.

Recipe from: Hawker Secret Recipes (Part 3)

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

Stir-Fry Chicken with Coriander Ginger Sauce and Wine 绍酒姜茸酱炒鸡

from joycelynpang.blogspot.ca