Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

Ingredients:

600g Spare Ribs, cut into pieces

3 Dried Scallops

20g Dang Shen

20g Gingko, shelled and skinned

5pieces Ginger

8 Red Dates, seeded

1/2tbsp Wolfberries

1000ml Water

Salt to taste

Method:

1. Blanch spare ribs in boiling water for 2 minutes. Dish up and wash.

2. Put all ingredients into a doule-boiler, pour in water and double-boil for 3 hours.

3. Add in salt to taste. Serve hot.

Recipe from: Yummy Soups & Dishes with Love

Dang Shen, Gingko and Spare Rib Soup 党参白果炖排骨汤

from joycelynpang.blogspot.ca