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| Baked Black Pomfret 香焗黑鲳鱼 |
Baked Black Pomfret 香焗黑鲳鱼
Ingredients:
1 Black Pomfret, about 600g, cut into pieces
Marinade:
1tbsp Shaoxing Wine
1tbsp Ginger Juice
1/2tbsp Light Soya Sauce
1tsp Sugar
Dash of Sesame Oil & Pepper
Method:
1. Mix fish with marinade and marinate for 3 hours.
2. Preheat oven to 200°C, line a baking tray with aluminium foil and arrange the fish onto it. Bake for 20 minuts. Remove and serve.
Recipe from: Chef Phang’s Popular Signature Dishes
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| Baked Black Pomfret 香焗黑鲳鱼 |
from joycelynpang.blogspot.ca
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