Pig’s Tail, Peanut and Lotus Root Soup 猪尾花生莲藕汤

Pig’s Tail, Peanut and Lotus Root Soup 猪尾花生莲藕汤

Pig’s Tail, Peanut and Lotus Root Soup 猪尾花生莲藕汤

Ingredients：

1 Pig’s Tail, cut into pieces

150g Peanuts, soaked for 2 hours

200g Lotus Root, cut into thick slices

1000ml Boiling Water

Salt taste

Method :

1. Blanch pig’s tail in boiling water for a short while. Remove and clean. Cook peanuts in hot water for 2 minutes. Dish and drain.

2. Place all ingredients into a double-boiler. Double-boil at high heat for 3 hours. Add salt and taste. Serve. (Serve 4)

Recipe from : Quick & Easy Hawkers’ Fair

Pig’s Tail, Peanut and Lotus Root Soup 猪尾花生莲藕汤

from joycelynpang.blogspot.ca