Fish Maw with Bamboo Fungus Soup 鱼鳔竹笙鸡汤

Fish Maw with Bamboo Fungus Soup 鱼鳔竹笙鸡汤

Fish Maw with Bamboo Fungus Soup 鱼鳔竹笙鸡汤

Ingredients A:

1 Kampung Chicken

50g Thick Fish Maw, soaked and cut into small pieces

3 Dried Scallops

3 Black Mushrooms

3 slices Ginger

1000ml Water

8 Bamboo Fungus, soaked

Seasoning:

1tbsp Shaoxing Wine

Salt to taste

Method:

1. Blanch kampung chicken in boiling water for a while. Clean.

2. Put all ingredients A into a double-boiler and double-boil for 2 hours.

3. Add bamboo fungus and double-boil for another 15 minutes. Add seasoning and stir well. Serve.

Recipe from: Yummy Soups & Dishes with Love

Fish Maw with Bamboo Fungus Soup 鱼鳔竹笙鸡汤

from joycelynpang.blogspot.ca