Deep Fry Preserved Beancurd Chicken 腐乳炸鸡

Deep Fry Preserved Beancurd Chicken 腐乳炸鸡

Deep Fry Preserved Beancurd Chicken 腐乳炸鸡

Ingredients:

500g Chicken Whole Leg

1tbsp Rice Flour

2tbsp Tapioca Flour

Some Sesame Seeds

Marinade:

3pieces Preserved Beancurd

1tsp Preserved Beancurd Juice

1tsp Sugar

1tbsp Light Soya Sauce

1tsp Sesame Oil

1tsp Pepper

Method:

1. Cut chicken whole leg into pieces, season with marinade, marinate for 1 hour.

2. Add in rice flour and tapioca flour, mix well. Coat with sesame seeds, deep-fry in the hot oil over high heat until cooked and golden in colour. Drain well, serve at once.

Recipe from: Hawker Secret Recipes (Part 3)

Deep Fry Preserved Beancurd Chicken 腐乳炸鸡

Deep Fry Preserved Beancurd Chicken 腐乳炸鸡

from joycelynpang.blogspot.ca