BEEF AND ZUCCHINI CASSEROLE

1 lb ground beef

1 small onion, diced

1/4 cup butter, melted

1 small green bell pepper, chopped

1/8 tsp freshly ground black pepper

1 can low-fat cream of mushroom soup

2 medium-size zucchini, sliced thin

1/2 tsp salt

Preheat oven to 375 degrees.

Lightly butter a 2-quart casserole dish; set aside.

In a skillet, cook the ground beef with the onion until the beef is browned; drain well.

Combine the drained beef/onion mixture with the remaining ingredients, mixing well. Transfer mixture to the prepared casserole dish.

Bake at 375 degrees for 30 to 45 minutes.

from diabeticenjoyingfood.blogspot.ca