1 lb dried pinto beans
1/2 lb dried black beans
1/2 lb dried red kidney beans
14 cups water
6 cups chopped onion, divided
10 whole garlic cloves
3 bacon slices, cut into 1-inch pieces
3 chicken bouillon cubes
3 tbsp chili powder
1 tbsp salt
2 tsp freshly ground black pepper
3/4 tsp ground red pepper
1/2 lb dried black beans
1/2 lb dried red kidney beans
14 cups water
6 cups chopped onion, divided
10 whole garlic cloves
3 bacon slices, cut into 1-inch pieces
3 chicken bouillon cubes
3 tbsp chili powder
1 tbsp salt
2 tsp freshly ground black pepper
3/4 tsp ground red pepper
In a large Dutch oven, combine the beans; cover with enough water to cover by 3-inches. Allow beans to soak overnight or 8 hours; drain.
from diabeticenjoyingfood.blogspot.ca
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