Dried Scallop and Chicken Soup 干贝乌鸡汤

Dried Scallop and Chicken Soup 干贝乌鸡汤

Dried Scallop and Chicken Soup 干贝乌鸡汤

Ingredients :

1 Black Skinned Chicken, remove skin

200g Lean Meat

10 Red Dates

2 Dried Scallops

2tbsp Wolfberries

5slices Ginger

50g Dried Longan

Seasonings :

Sea Salt and Pepper to taste

Method :

1. Scald chicken in boiling water for 10 minutes, remove and rinse with water.

2. Boil 4 litres of water in a pot, add in all ingredients. Bring to boil.

3. Turn to low heat and cook for 5 hours, stir in seasonings and serve hot.

Tip : soak the dried scallops in hot water until they soften before adding to soup to enhance the flavor.

Function :

Black Chicken – is rich in black pigment, protein, B complex, amino acid and trace elements. It is effective in nourishing the liver and replenishes bloods, expels heat, regulates menstruation. It is an ideal ingredient to cook as it tastes fresh and sweet.

Recipe from : Double-Stewed Soups

from joycelynpang.blogspot.ca