Herbal Old Chicken with Dried Top Shell Meat Soup 玉竹老鸡响螺汤

Herbal Old Chicken with Dried Top Shell Meat Soup 玉竹老鸡响螺汤

Herbal Old Chicken with Dried Top Shell Meat Soup 玉竹老鸡响螺汤

Ingredients:

1 Old Chicken, cleaned and removed skin

2pieces Dried Top Shell Meat, soaked until soft and cut into pieces 响螺干/干鲍片

50g Yu Zu (20g)

8 Red Dates

1tbsp Qi Zi

3slices Ginger

2500ml Water (1000ml)

Salt to taste

Method:

1. Blanch old chicken in boiling water for 5 minutes. Dish up and clean, drain well.

2. Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 2 hours. Add salt to taste. Serve hot.

Note: Dried Top Shell Meat has to be cleaned and soaked in hot water for ½ hour to soften before using.

Recipe from: Yummy Soups & Dishes

from joycelynpang.blogspot.ca