Chicken and Golden Pin Mushrooms Soup 金针菇鸡汤 |
Chicken and Golden Pin Mushrooms Soup 金针菇鸡汤
Ingredients A :
10g Yu Zhu
1tbsp Qi Zi (Chinese Wolfberry)
8 Red Dates
1200ml Water
Ingredients B :
200g Chicken Breast Meat, sliced
1packet Golden Pin Mushroom, cleaned
1/2tsp Salt
A little Pepper
1stalk Spring Onion, cut into strips
Method :
1. Put ingredients A into a pot and bring to boil over high heat. Lower the heat and cook for 30 minutes.
2. Add chicken, golden pin mushrooms and cook for 10 minutes.
3. Add salt and pepper to taste. Lastly add in spring onion. Dish up and taste.
Recipe from : Vegelicious!
from joycelynpang.blogspot.ca
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