Crispy Garlic Flakes with Plum Sauce Chicken 蒜片梅酱鸡

Crispy Garlic Flakes with Plum Sauce Chicken 蒜片梅酱鸡

Crispy Garlic Flakes with Plum Sauce Chicken 蒜片梅酱鸡

Ingredients:

2 Chicken Whole Legs, cut into pieces

10pips Garlic, peeled and sliced thinly

Marinade:

1tbsp Light Soya Sauce

1tbsp Shaoxing Wine

Sauce (Mixed Well):

4tbsp Water

4tbsp Plum Sauce

1/2tsp Sesame Oil

Salt to taste

Method:

1. Mix chicken with marinade and marinate for 30 minutes.

2. Deep-fry sliced garlic in hot oil until golden brown and crispy. Dish and drain.

3. Deep-fry chicken in hot oil until golden brown and cooked. Dish and drain.

4. Cook sauce in a wok until thick and sticky. Put in chicken and mix well. Dish up, sprinkle fried garlic flakes on top and serve.

Recipe from: Hawkers’ Fair… Best of All Time Favourites

from joycelynpang.blogspot.ca