SLOW-COOKER DUTCH GREEN BEANS

6 slices bacon

4 medium onions, sliced

2 tbsp canola oil

2 quarts green beans

4 cups diced fresh tomatoes

1/2 tsp salt

1/4 tsp freshly ground black pepper

In a skillet, brown the bacon until crisp; drain well and crumble into small pieces.

Heat the canola oil in a large skillet and saute the onion until tender.

Combine all the ingredients together in a slow cooker or crock pot. Place lid on cooker.

Cook on low setting 4 to 4 1/2 hours.

from diabeticenjoyingfood.blogspot.ca