STRAWBERRY MOUSSE

1 pkg (4-serving size) strawberry sugar-free gelatin mix

1/2 cup boiling water

2 cups fresh sliced strawberries, divided

1/2 cup reduced-fat cream cheese

1/2 cup cold water

1/4 tsp almond extract (may substitute vanilla)

1 cup sugar-free frozen whipped topping, thawed

Additional sugar-free whipped topping for garnish, if desired.

Pour the gelatin mix into a small mixing bowl; add the boiling water and stir until the gelatin is completely dissolved.

Pour gelatin into blender contain and add 1 cup of the strawberries, the cream cheese, cold water, and almond extract; blend 1 minute or until completely smooth.

Pour the mixture into a bowl and thoroughly whisk the whipped topping into the mixture making sure the gelatin does not settle in bottom of bowl.

Pour into 6 small serving cups (1/2 cup in each) and refrigerate for at least 2 hours until the mousse sets.

Before serving, top the mousse with the remaining strawberries and add a dollop of whipped topping if desired,

from diabeticenjoyingfood.blogspot.ca