Black Vinegar Pig’s Trotter 猪脚醋

1½ tbsp Sesame Oil

750ml Black Vinegar

750ml Water

100g Gula Melaka

Method:

1. Cut trotter into pieces, blanch in boiling water for 15 minutes, remove & soak in cold water.

2. Cut ginger with skin into thick slices, crush.

3. Heat sesame oil, fry ginger till fragrant, add trotter & fry for a while, then add in black vinegar, water and gula Melaka, bring to boil, reduce fire & simmer for 1 hour.

*Note: Bring black vinegar and ginger to boil 1 day in advance for better result.

Recipe from: Confinement Recipes (2nd Week – 5th Day)

from joycelynpang.blogspot.ca