Golden Crispy Oat Pork 金沙香酥肉



Golden Crispy Oat Pork 金沙香酥肉

Golden Crispy Oat Pork 金沙香酥肉

Ingredients:

300g Pork, cut into strips

1½ cups Oil for deep-frying

Marinade:

½ Egg

1tsp Salt (3/4)

Dash of Sesame Oil and Pepper

1tbsp Corn Flour

1/2tbsp Plain Flour

Ingredients A:

200ml Oil

1 Egg, beaten

3tbsp Chopped Garlic

1tbsp Chopped Chilli Padi

3tbsp Nestum, crushed

Method:

1. Combine pork strips with marinade and marinate for 30 minutes. Deep-fry in hot oil until golden brown. Dish and drain.

2. Heat up 200ml oil, add in beaten egg and stir well. Add in chopped garlic, chilli padi and stir-fry at low heat until golden brown and crispy. Dish and drain.

3. Stir-fry nestum oat in a clean wok until fragrant. Add in crispy pork strips and (2) mixture, stir-fry until well mixed and dish up.

Recipe from: Quick & Easy Hawkers’ Fair

Golden Crispy Oat Pork 金沙香酥肉

from joycelynpang.blogspot.ca